Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, monkey bread (cinnamon bread bites). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monkey Bread (Cinnamon Bread Bites) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Monkey Bread (Cinnamon Bread Bites) is something which I have loved my whole life.
Good thing to note: the heavier the cinnamon-sugar coating, the more these little monkey bread bites will taste like gooey cinnamon rolls. Homemade Monkey Bread (Cinnamon Roll Bites) Classic monkey bread is sweet pull apart bread baked in a bundt pan. This homemade version is heavy on the cinnamon-sugar and sweet vanilla glaze.
To get started with this recipe, we must first prepare a few components. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Take Basic Sweet Bread Dough
- Prepare 1/2 cup Warm Milk
- Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
- Get 2 tablespoons Caster Sugar *You don’t need more than this
- Make ready 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked
- Take 20 g Butter *melted
- Make ready tin Note: You need extra Butter to grease cake
- Prepare Coating
- Get 40 g Butter *melted
- Get 1/4 cup Caster Sugar
- Make ready 1 teaspoon Ground Cinnamon
- Take Extra 20g Butter
- Get 2 tablespoons Brown Sugar
- Make ready 1 teaspoon Vanilla Extract
Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! The buttery, sugar coating melts into a gooey caramel. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. Open up all three cans of biscuits and cut each biscuit into quarters.
Steps to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).
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