Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, monkey bread (cinnamon bread bites). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Good thing to note: the heavier the cinnamon-sugar coating, the more these little monkey bread bites will taste like gooey cinnamon rolls. Homemade Monkey Bread (Cinnamon Roll Bites) Classic monkey bread is sweet pull apart bread baked in a bundt pan. This homemade version is heavy on the cinnamon-sugar and sweet vanilla glaze.
Monkey Bread (Cinnamon Bread Bites) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Monkey Bread (Cinnamon Bread Bites) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Get Basic Sweet Bread Dough
- Make ready 1/2 cup Warm Milk
- Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Get 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 2 tablespoons Caster Sugar *You don’t need more than this
- Take 1/2 teaspoon Salt
- Get 1 Egg *lightly whisked
- Take 20 g Butter *melted
- Take tin Note: You need extra Butter to grease cake
- Make ready Coating
- Take 40 g Butter *melted
- Make ready 1/4 cup Caster Sugar
- Take 1 teaspoon Ground Cinnamon
- Get Extra 20g Butter
- Make ready 2 tablespoons Brown Sugar
- Take 1 teaspoon Vanilla Extract
Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! The buttery, sugar coating melts into a gooey caramel. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. Open up all three cans of biscuits and cut each biscuit into quarters.
Steps to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).
So that’s going to wrap this up for this exceptional food monkey bread (cinnamon bread bites) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
