Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani (thalassery biryani). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton Biryani (Thalassery Biryani) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton Biryani (Thalassery Biryani) is something that I have loved my whole life. They’re fine and they look fantastic.
Make this authentic Thalassery Mutton Dum Biryani today. thalassery Biryani is delicately cooked with the secret - intricate spice additions in the. Mutton Biryani made in the most elegant manner - true blue Thalassery style! Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin.
To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani (thalassery biryani) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani (Thalassery Biryani):
- Get 3 Glass (600 gm) Rice
- Make ready Ghee
- Make ready 2 Bay Leaves
- Get 1 inch long Cinnamon
- Take 5-6 Cloves
- Prepare 5-6 Cardamom
- Get to taste Salt
- Prepare as required Raisins
- Prepare as required Cashew Nuts
- Make ready 750 gm Mutton Pieces
- Take 4 Onion
- Take 3 Tomato
- Prepare Ginger, Garlic, Green Chilli paste
- Prepare 1 Spoon Garam masala Powder
- Take Pinch Meat masala
- Make ready 1 Spoon Chilli Powder
- Prepare 1 Spoon Turmeric Powder
- Get Leaves Coriander
- Take Saffron
- Get 10-15 ml Milk
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning table, this dish is very much enjoyed by my family and we simply love it…I'm proud to say that I was always. Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala. Unlike the other kind of popular biryanis where basmati rice is used, thalassery. Biriyani, biriani, beriani, briyani, breyani, briani Thalassery biryani is the variation of biryani found in the Indian state of Kerala.
Instructions to make Mutton Biryani (Thalassery Biryani):
- There are three stages for preparing this Biryani- Cooking Rice, Preparing Mutton masala and Dum cooking. - - Cooking Rice (Rice cooked in Pressure Cooker for ease of preparation): Heat a pressure cooker, once it is heated add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles. Keep it aside.
- Mutton Masala for Biryani: Wash & clean the Mutton pieces. In a pan, heat oil, add onions (3) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Meat Masala, Garam masala, Saute well. Add tomato (1-2) & saute. Now add the Mutton pieces & water.
- Cook on medium flame till the mutton pieces are cooked (Need 1-1 ½ hours cooking for proper cooking of mutton pieces, other option – cook Mutton pieces in cooker/ add raw papaya), add salt to taste. Add coriander leaves. Gravy should be thick in consistency.
- Layering the Cooked Rice & Mutton Masala and Preparing Dum: Evenly spread the Mutton masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the masala. Add fried onions and cashew nuts over the rice. Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time).
- Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes. After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
- Serve the biryani along with pickle and coconut chutney.
Mutton biryani at Little India, Singapore. Nasi briyani dishes are very popular in Malaysia and. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
So that’s going to wrap this up with this exceptional food mutton biryani (thalassery biryani) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
