Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова fries, американское и британское произношение, транскрипция, однокоренные слова, примеры использования. Is it possible to make French fries in an air fryer that are just as crispy and amazing as the ones done in a traditional deep fryer? Define fries. fries synonyms, fries pronunciation, fries translation, English dictionary definition of fries. v.
Fries is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fries is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fries using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fries:
- Prepare 9 large Irish potatoes
- Prepare 1 tsp salt
- Take 1/4 cup tomato sauce
- Make ready Cooking oil
We've tried to cover all the big hitters, at least. Please air your grievances in the. The town was named after a prominent cotton-mill owner, Francis Henry Fries. The surname is converged from both Friesland and French friche ("fallow land"), found in Swiss French.
Instructions to make Fries:
- Peel your potatoes
- Wash the potatoes then slice to desired shapes
- Heat oil in a pan, then deep fry your potatoes
- Add salt and tomato sauce,then enjoy
French fries do not require eating utensils in informal situations, which makes them easy to eat and to carry away from the point of purchase. The many restaurants selling french fires frequently combine. Fry definition is - to cook in a pan or on a griddle over heat especially with the use of fat. In this page you can download free PNG images: Fries PNG images free download. FRIES — plural of fry present third singular of fry Webster's New International English Dictionary.
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