Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn bread(chimodho). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Bread(chimodho) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corn Bread(chimodho) is something which I have loved my whole life.
Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Bread(chimodho):
- Take 2 cups plain flour
- Take 1 cup mealie meal
- Take 1/2 cup white sugar
- Take 31/2 tspn baking powder
- Take 1/3 cup melted butter
- Take 1/2 tspn salt
- Get 1 tspn turmeric (optional)
- Make ready 2 eggs
- Make ready 11/2 cup milk
- Get 2 tspn vanilla extract
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple. The Cornbread Tactical culture is unique. We pledge to a friendly and non-intimidating atmosphere where you'll feel welcome and come away knowing you've received the most.
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
Cornbread has its origins in the very earliest American history. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it. This Buttery Cornbread recipe tastes great. I'm telling you - try making cornbread from scratch.
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