Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton curry is something which I have loved my whole life. They are nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we have to prepare a few components. You can have mutton curry using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry:
- Take Marination:
- Prepare 500 gms mutton
- Take 2 tbsp curd/yogurt
- Get 1 1/4 tsp ginger,garlic paste
- Take 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take For the curry:
- Prepare 1 1/4-1/2 tbsp oil
- Get 2 green cardomoms
- Prepare 1 inch cinnamon stick
- Get 1 cup finely chopped onions
- Get 1/4 cup tomatoes puree
- Get 1-2 green chillies slit
- Take 2 tsps meat masala
- Take 2 tbsp water(1/2 cup)
- Make ready to taste Salt
- Take 1 bay leaf
- Get Coriander leaves for garnish
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton curry:
- Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs.
- Keep the meat out of the refrigerator at least 30 mins before cooking.
- Heat oil in a pan saute cinnamon and cardomom for 2 mins.
- Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins.
- Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins.
- Add bay leaves and repeat sauteing for 2 mins.
- Add tomato puree and saute until the raw smell of tomatoes goes away.
- Add water and pressure cook for 3 to 4 whistles on a medium flame.
- When the pressure goes off,stir and garnish it with Coriander.
- Serve with roti or rice.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
