Mutton curry
Mutton curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton curry using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Prepare Marination:
  2. Take 500 gms mutton
  3. Make ready 2 tbsp curd/yogurt
  4. Make ready 1 1/4 tsp ginger,garlic paste
  5. Prepare 1/2 tsp salt
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare For the curry:
  9. Make ready 1 1/4-1/2 tbsp oil
  10. Make ready 2 green cardomoms
  11. Make ready 1 inch cinnamon stick
  12. Get 1 cup finely chopped onions
  13. Take 1/4 cup tomatoes puree
  14. Take 1-2 green chillies slit
  15. Make ready 2 tsps meat masala
  16. Get 2 tbsp water(1/2 cup)
  17. Get to taste Salt
  18. Take 1 bay leaf
  19. Take Coriander leaves for garnish

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Mutton curry:
  1. Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs.
  2. Keep the meat out of the refrigerator at least 30 mins before cooking.
  3. Heat oil in a pan saute cinnamon and cardomom for 2 mins.
  4. Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins.
  5. Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins.
  6. Add bay leaves and repeat sauteing for 2 mins.
  7. Add tomato puree and saute until the raw smell of tomatoes goes away.
  8. Add water and pressure cook for 3 to 4 whistles on a medium flame.
  9. When the pressure goes off,stir and garnish it with Coriander.
  10. Serve with roti or rice.

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that’s going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!