Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mae's bread and butter pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Mae's Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Get 7 slices thick sliced white bread, crusts removed
  2. Take butter for spreading
  3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Get zest 1 orange (optional)
  5. Take 3 large eggs and 1 extra large egg yolk
  6. Make ready 50 g caster sugar
  7. Get 120 ml double cream
  8. Prepare 1 sp vanilla extract
  9. Make ready 1 tsp cinnamon
  10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Take 2 tbsp light brown soft sugar

Today it has found its way into many upscale restaurants flaunting how impressive the dish can be. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.

Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

It's even more delicious served with custard or ice cream. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk.

So that is going to wrap it up with this exceptional food mae's bread and butter pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!