Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton masala (dry) (boneless). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boneless Mutton Masala Handi - Restaurant Style Mutton Recipe by yummy food secrets. Dear viewers, Thanks for watching yummy food secrets videos. try it and. Mutton curry recipe - Lamb curry or mutton masala gravy.
Mutton Masala (Dry) (Boneless) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Masala (Dry) (Boneless) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton masala (dry) (boneless) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Masala (Dry) (Boneless):
- Make ready 500 gm boneless Meat
- Prepare 1 large onion sliced
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Make ready 8 black pepper corns
- Make ready 2 inches cinnamon stick
- Take 2 bayleaf
- Make ready 3 Cloves
- Make ready 2 green cardamom crushed
- Take to taste salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Take 1 teaspoon mutton masala powder
- Take 1 tablespoon lemon juice
- Get 1 cup water
- Take 1 tablespoon fresh chopped coriander leaves
- Make ready 3 tablespoons cooking oil
This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. It is found in all South Indian restaurants and is also made in many homes during special days. Make sure the mutton pieces are coated well with the masala. Close the cooker and put the weight on.
Steps to make Mutton Masala (Dry) (Boneless):
- Mainate meat with salt, red chili powder, mutton masala powder, garam masala powder and lemon. Refrigerate it for overnight.
- Heat oil add cinnamon, black pepper, green cardamom, cloves and bayleaf let them splutter.
- Add onion and saute till it become pink. - Add ginger garlic paste and saute for 2min - Add marinated meat in it and mix it well add water.
- Cover lid and let it cook on low medium flame for 20minutes till mutton get soft. In between keep stirring.
- Serve in plate and sprinkle coriander on it - Ready to eat.
Open the cooker, if there is excess water, continue cooking on low-medium flame, till the gravy is almost dried and the curry reaches a semi dry. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and effortless with exotic Indian spices that make this dish a true success. Whether you eat it with Indian chapati naan or plain white rice this dish is to die for. One of famous Eid recipes is mutton biryani or mutton masala/curry.
So that is going to wrap it up for this special food mutton masala (dry) (boneless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
