Mutton stew recipe served with noodles
Mutton stew recipe served with noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton stew recipe served with noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton stew recipe served with noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton stew recipe served with noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

How to prepare Mutton Stew -a Non-Vegetarian side dish for Appam and Chappathi. This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients Not just incredibly tasty, this mutton stew recipe is also rich in healthful properties.

To begin with this recipe, we must prepare a few components. You can cook mutton stew recipe served with noodles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton stew recipe served with noodles:
  1. Prepare 1 onion Chopped
  2. Get 2 garlic gloves (Crushed)
  3. Get 1/4 kg mutton meat
  4. Get 1 tbsp tomato paste
  5. Take 1/2 tsp salt
  6. Prepare 1/8 tsp pepper. (pilipili)
  7. Get 1 packet Boiled Noodles
  8. Make ready 10 ml oil

This Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes. Sometimes the stew recipes are confused with soups but there is a lot of difference between them. You can learn to prepare the delectable mutton stew recipe for you and your family by downloading the entire recipe of. Delicious mutton stew which goes well with aapam, dosa, chapati or idiappam.

Steps to make Mutton stew recipe served with noodles:
  1. Heat oil over medium heat. stir in the onions and garlic and cook untill the onions become translucent- about 5 minutes
  2. Add the mutton and stir untill all sides of the meat have browned. Add tomato paste and allow to cook for about 10 minutes.
  3. Then add water reduce heat to medium- low and allow to simmer. This should go on for about 20 minutes while checking to make sure the water does not run out.
  4. When the meat is beginning to become tender, season with salt and pepper. Adjust the seasoning as needed and whisk in the butter just before serving to make the sauce richer.
  5. Serve with boiled Noodles

This is easy to make Yesterday hubby bought some mutton and i made two recipes for you all. It is this one and a mutton fry. Add it to the mutton and cook for ten to fifteen minutes. Serve hot with steamed rice or with appam or with neer dosa. Serve the stew over basmati rice, everyday quinoa, or if going grain-free, try cauliflower rice.

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