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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Awadhi Mutton Biryani" A perfect treat for all meat and biryani lovers. Its a traditionally influenced dish from times of nawabs which had an amazing mix. Awadhi mutton biryani is a famous rice dish from the the land of Nawabs ,Lucknow in Uttar Pradesh.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. Take ingredients for meat
2. Get 500 gm Mutton
3. Take 1/2 Cup Yougurt
4. Prepare 2 Onion (Chopped)
5. Make ready 1 tbsp Ginger paste
6. Make ready 2 tbsp Garlic Paste
7. Get 1 tsp Turmeric powder
8. Prepare 1 tsp Coriander powder
9. Prepare 1 tsp chilly Red powder- or according to your taste
10. Make ready 1 " Chinamon stick
11. Prepare 3 Cardamom Green
12. Prepare 4 Cloves
13. Prepare 1 tsp Garam masala powder
14. Make ready to taste Salt
15. Prepare 1/4 cup Oil-(for cooking)
16. Prepare 2 tablespoons Ghee butter or clarified
17. Prepare 1 tsp Oil- (for marinating)
18. Make ready 2 cups Basmati Rice water - washed and soaked for 15 minutes in
19. Make ready 3 Cardamom Green
20. Make ready 3 Cardamom Black
21. Take 4 Cloves
22. Prepare 1 Cinnamon " Stick
23. Take 1 Star Anise
24. Prepare 2 tsps Oil
25. Get to taste Salt
26. Prepare 1 pinch Saffron milk - soak into 1 cup warm
27. Prepare 2 teaspoons Rose water
28. Prepare 3 - 4 drops Kewra essence
29. Make ready 1 " Chinamon
30. Make ready 4 Cardamom Green
31. Get 3 Cardamom Black
32. Prepare 5 Cloves
33. Make ready 3 Black Pepper
34. Take 1 Star Anise
35. Prepare 1 Nutmeg
36. Prepare 1 tsp Mace
37. Get 1 teaspoon jeera Sha - (optional )
38. Make ready 1 teaspoon Coriander seeds
39. Take 1/2 teaspoon Kabab chini- ( optional )
40. Prepare onions fried or birista
41. Take onions Slice the ..separate the slices. ..then fry untill golden brown

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron. " Mutton Biryani ".the name says it all. Supposedly introduced by the Mughals to India, Biryani has come a long way since then. Today i will show you how to make Biryani at home using ingredients available at home but despite limitations of a home kitchen, the.

Steps to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. Preparing mutton
2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves.
3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle.
4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside.
5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs.
6. After 4-5hrs, take out the marinated mutton from the fridge.
7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later.
8. Add chopped onions,fry till golden brown.
9. Transfer the marinated meat from the bowl to the pan.
10. Now stir and cook the meat until oil gets separated
11. Add mutton stock and salt.
12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin.
13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray
14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder.
15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel…

Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! First of all, I want to thank all my readers for waiting so patiently for this wonderful recipe. Debarshi prepared this as a surprise treat for me almost two years back and he has been making improvements in. Keema Biryani. mutton biriyani Makhni Paneer Biriyani. Now time to make biriyani rice: for that.

So that is going to wrap this up for this exceptional food awadhi mutton biriyani (easy way to make awadhi biriyani at home) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!