Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)
Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is something that I’ve loved my entire life. They’re nice and they look wonderful.

"Awadhi Mutton Biryani" A perfect treat for all meat and biryani lovers. Its a traditionally influenced dish from times of nawabs which had an amazing mix. Awadhi mutton biryani is a famous rice dish from the the land of Nawabs ,Lucknow in Uttar Pradesh.

To begin with this particular recipe, we must prepare a few components. You can have awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Get ingredients for meat
  2. Prepare 500 gm Mutton
  3. Make ready 1/2 Cup Yougurt
  4. Take 2 Onion (Chopped)
  5. Take 1 tbsp Ginger paste
  6. Make ready 2 tbsp Garlic Paste
  7. Take 1 tsp Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Make ready 1 tsp chilly Red powder- or according to your taste
  10. Prepare 1 " Chinamon stick
  11. Make ready 3 Cardamom Green
  12. Prepare 4 Cloves
  13. Prepare 1 tsp Garam masala powder
  14. Make ready to taste Salt
  15. Make ready 1/4 cup Oil-(for cooking)
  16. Get 2 tablespoons Ghee butter or clarified
  17. Prepare 1 tsp Oil- (for marinating)
  18. Take 2 cups Basmati Rice water - washed and soaked for 15 minutes in
  19. Get 3 Cardamom Green
  20. Prepare 3 Cardamom Black
  21. Get 4 Cloves
  22. Make ready 1 Cinnamon " Stick
  23. Make ready 1 Star Anise
  24. Take 2 tsps Oil
  25. Get to taste Salt
  26. Prepare 1 pinch Saffron milk - soak into 1 cup warm
  27. Make ready 2 teaspoons Rose water
  28. Make ready 3 - 4 drops Kewra essence
  29. Get 1 " Chinamon
  30. Make ready 4 Cardamom Green
  31. Get 3 Cardamom Black
  32. Prepare 5 Cloves
  33. Get 3 Black Pepper
  34. Make ready 1 Star Anise
  35. Get 1 Nutmeg
  36. Prepare 1 tsp Mace
  37. Get 1 teaspoon jeera Sha - (optional )
  38. Make ready 1 teaspoon Coriander seeds
  39. Make ready 1/2 teaspoon Kabab chini- ( optional )
  40. Get onions fried or birista
  41. Make ready onions Slice the ..separate the slices. ..then fry untill golden brown

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron. " Mutton Biryani ".the name says it all. Supposedly introduced by the Mughals to India, Biryani has come a long way since then. Today i will show you how to make Biryani at home using ingredients available at home but despite limitations of a home kitchen, the.

Instructions to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Preparing mutton
  2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves.
  3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle.
  4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside.
  5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs.
  6. After 4-5hrs, take out the marinated mutton from the fridge.
  7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later.
  8. Add chopped onions,fry till golden brown.
  9. Transfer the marinated meat from the bowl to the pan.
  10. Now stir and cook the meat until oil gets separated
  11. Add mutton stock and salt.
  12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin.
  13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray
  14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder.
  15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel…

Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! First of all, I want to thank all my readers for waiting so patiently for this wonderful recipe. Debarshi prepared this as a surprise treat for me almost two years back and he has been making improvements in. Keema Biryani. mutton biriyani Makhni Paneer Biriyani. Now time to make biriyani rice: for that.

So that is going to wrap it up for this special food awadhi mutton biriyani (easy way to make awadhi biriyani at home) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!