Stuffed Moong Chilla
Stuffed Moong Chilla

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed moong chilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or You can also serve the chilla stuffed with some crumbled or grated paneer.

Stuffed Moong Chilla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Moong Chilla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed moong chilla using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Moong Chilla:
  1. Prepare 2 cups soaked moong dal
  2. Make ready 1 tbsp Ginger
  3. Make ready 1 tbsp Garlic
  4. Take 2 tbsp Green chillies
  5. Prepare 1 tbsp Cumin seeds
  6. Make ready 1 cup Paneer
  7. Make ready 2 Carrots
  8. Prepare 1 Beet root
  9. Make ready 2 Onions
  10. Get 2 Tomatoes
  11. Make ready as required Coriander leaves

Combine ginger, garlic, chillies, salt, turmeric, dal and water together. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots. If you've eaten my Besan Chilla (eggless vegetable omelet) an eggless, protein-rich "omelet" from. Moong dal chilla recipe might be very new for most Pakistanis.

Instructions to make Stuffed Moong Chilla:
  1. Firstly soak moong dal for about 3-4 hours.
  2. Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste.
  3. You can also add a little bit of water as per the requirement.
  4. Add ginger,garlic, cumin seeds and green chillies to it.
  5. Now the batter will look like this.
  6. Add salt to it.
  7. Keep it aside and let it rest for 15-20 minutes.
  8. Now mix the batter well so that there is no lumps in it.
  9. On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer)
  10. Mix it all well
  11. Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter.
  12. Take a spoon of oil and spread it over the sides of the dosa.
  13. Now turn it to the other side for jst 10-15 seconds.
  14. Now add the vegies mixture over it.
  15. You can plate it as it is or u can also roll it and serve it on a plate.
  16. Serve it with chutneys.

Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa.

So that’s going to wrap it up with this special food stuffed moong chilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!