Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious!
Corn fritters is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn fritters using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Make ready 1 medium bowl shelled Corn
- Get 3 medium boiled mashed Potatoes
- Make ready 1 finely chopped Capsicum
- Take 2 finely chopped Carrots
- Get 2 medium sized finely chopped Onions
- Get 1 tsp Ginger garlic paste, green chilli paste
- Prepare 1 small bowl finely chopped Coriander
- Prepare 1 tsp chat masala
- Take 2 tbsp Semolina (Rava)
- Get 1 tbsp Chickpea flour (Besan)
- Make ready to taste Salt
- Prepare As required Oil for frying
These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Fritters are small fried cakes, corn fritters are of course, made of corn!
Steps to make Corn fritters:
- Mix all the ingredients in a bowl except chickpea flour (besan).
- Add besan little by little until you get batter of thick consistency. No need to add water.
- Make small balls of the mixture and drop them in hot oil. Deep fry until the fritters are golden brown. Serve them hot with green garlic chutney.
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
So that is going to wrap this up with this exceptional food corn fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
