Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious!
Corn fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Corn fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have corn fritters using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Get 1 medium bowl shelled Corn
- Prepare 3 medium boiled mashed Potatoes
- Prepare 1 finely chopped Capsicum
- Get 2 finely chopped Carrots
- Make ready 2 medium sized finely chopped Onions
- Prepare 1 tsp Ginger garlic paste, green chilli paste
- Make ready 1 small bowl finely chopped Coriander
- Take 1 tsp chat masala
- Take 2 tbsp Semolina (Rava)
- Take 1 tbsp Chickpea flour (Besan)
- Make ready to taste Salt
- Prepare As required Oil for frying
These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Fritters are small fried cakes, corn fritters are of course, made of corn!
Instructions to make Corn fritters:
- Mix all the ingredients in a bowl except chickpea flour (besan).
- Add besan little by little until you get batter of thick consistency. No need to add water.
- Make small balls of the mixture and drop them in hot oil. Deep fry until the fritters are golden brown. Serve them hot with green garlic chutney.
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
So that is going to wrap it up for this exceptional food corn fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
