Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip & walnut banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chip & Walnut Banana Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Chip & Walnut Banana Bread is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
- Prepare 4 over ripe bananas
- Make ready 75 g butter (room temp)
- Get 100 g caster sugar
- Get 1 large egg
- Get 1 tsp vanilla extract
- Get 1 tsp bicarbonate of soda
- Prepare 1 pinch salt
- Get 185 g plain flour
- Get 85 g dark chocolate chips
- Prepare 75 g walnut pieces
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Instructions to make Chocolate Chip & Walnut Banana Bread:
- Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
- In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
- Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
- In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
- Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
- Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
- Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
- Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.
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