Irish potatoes chip and plantain with egg
Irish potatoes chip and plantain with egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, irish potatoes chip and plantain with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. Plantain and Egg frittata is a breakfast dish that so filling, easy to make and deliciously good.

Irish potatoes chip and plantain with egg is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Irish potatoes chip and plantain with egg is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have irish potatoes chip and plantain with egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irish potatoes chip and plantain with egg:
  1. Make ready 10 sizeable Irish potatoes
  2. Make ready 2 ripe plantain
  3. Get 2 cups vegetable oil
  4. Prepare 2 big eggs
  5. Make ready 1 big Tomato
  6. Make ready 1 small size onions
  7. Make ready 2 teaspoon salt
  8. Make ready 1/2 cube knorr
  9. Take 1/3 big cucumber
  10. Get Water

Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are Wickedly Prime Caribbean-Spiced Plantain Chips Recipe. Plantain chips Plantain are a giant banana-looking fruit popular in Latin, African and Caribbean cuisines, but are higher in You'll need nori sheets and wonton wrappers for these chips, sealed together with a beaten egg before being fried in oil. Spicy sweet potato chip and avocado sammie.

Instructions to make Irish potatoes chip and plantain with egg:
  1. Peel, cut and wash the potatoes. Peel and cut the plantain. Put oil in fire, when hot salt the potatoes and fry. When done with the potatoes fry the plantain.
  2. Wash and cut the tomatoes and onions. Break the egg into a bowl,add seasoning cube and whisk. Using another pot, put a little oil on fire, when hot pour the egg and fry on low heat. When it's almost ready and the tomatoes and onions on top. He loves the tomatoes and onions raw.
  3. Today's he decided to go for cucumber instead of fruit. Wash and dice the cucumber.
  4. Dish the meal and arrange the lunch pack.

My response would usually be "You must be crazy." That is, until I flipped through the pages of Clotilde Dusoulier's Tasting Paris Stir half into the eggs. In a medium skillet, melt the butter over medium heat. When it foams, add the eggs. Tuna Ceviche with Avocado, Tomato and Plantain Chips. Learn how to make this very easy ceviche that's great for the summer.

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