Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, khatta meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khatta Meat is one amazing dish which Himachalis make with sheer love and the taste is proof! It is an amalgamation of several spices but the surprising part is that it is not at all spicy. Khatta meat is considered among the top Indian mutton recipes.
Khatta Meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Khatta Meat is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khatta meat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatta Meat:
- Make ready 700 gms Mutton
- Take 1/2 cup Beaten curd
- Take 4 teaspoons Sattu powder
- Get 2 tablespoons Garam masala powder
- Get 2 teaspoons Kashmiri red chilli powder
- Take 1 teaspoon Turmeric powder
- Get 4 tablespoons Mustard oil
- Take 2 tablespoons Ghee
- Take As per your choice Whole garam-masala
- Prepare 2-3 Bay leaves
- Prepare 3 tablespoons Ginger paste
- Prepare 4 tablespoons Garlic paste
- Get 2 medium sized Tomato paste
- Get As per taste Salt
- Prepare Pinch Sugar
It is made with mutton cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and flavoured with fumes of a burning. Prepare Khatta Meat and Ghayoor at home. Chef Ajay Chopra shares easy method of cooking Khatta Meat and Ghayoor, a traditional dogri recipe. Khatta Meat Recipe Step by Step.
Instructions to make Khatta Meat:
- Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
- Heat the oil, add bay leaves, whole garam masala.
- Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
- Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
- After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
- Serve with any type of rice or roti-parthas.
- Note-*You can add green chilli or red chilli powder
Once the meat becomes softie, add amchur powder with green chillies and fennel powder (saunf). Khatta Meat is a famous lamb curry dish from Jammu. Made with mutton cooked in Dry Mango Powder or Sour Pomegranate Seeds and flavoured with fumes of a burning charcoal soaked in mustard oil. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.
So that is going to wrap it up for this exceptional food khatta meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
