Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Bread Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Get A. Bread Pudding
- Prepare 8-10 slices bread (buttered)
- Get (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Take 3 eggs
- Get 1/4 brown sugar
- Take 1/4 white sugar
- Make ready 500 ml thickened cream
- Prepare (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Make ready 300 g milk (or use both cream & milk- anything available)
- Get 1-2 tbsp sugar/maple syrup
- Take 1 egg
- Take 1 tsp corn flour
- Take 1 tsp custard powder
- Get 1 tsp vanila extract
- Take Pinch nutmeg (opt)
- Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Make ready C. Optional Sauce Recipe (fr drive me hungry)
- Take 1/2 C milk
- Get 1/2 C half and half
- Get 3 tbsp sugar
- Make ready 4 large egg yolk
- Prepare 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Prepare Cream sugar & egg yolk
- Make ready Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Take spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Make ready Add vanilla once it cools
Using heavy cream alone will give the richest and, in my opinion. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. This bread pudding is undeniably the best! It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce. Bread pudding is a popular dessert made with stale bread.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
