Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 2 cups flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 0.5 teaspoon salt
- Get 2 large eggs
- Take 1 cup sugar
- Get 4 over ripe bananas
- Get 1,5 teaspoon vanilla essence
- Prepare 100 ml vegetable oil
- Get 0.5 teaspoon cinnamon
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat the oven to 190°C.
- Combine the flour, baking soda, baking powder and salt. Put aside.
- In a large mixing bowl, cream together the eggs and sugar.
- Mash up the bananas and stir in with the egg and sugar mixture.
- Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined.
- Pour the batter into a pre greased bread pan.
- Bake for about 1 hour.
- Rest for 10 minutes on a cooling rack
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
