Irish potatoes pottage
Irish potatoes pottage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, irish potatoes pottage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Healthy #Goodfood #Potato Hello everyone welcome back to our channel! On this video I will be showing you guys how I make my Irish potato Portage so quick. How to make potato pottage / porridge.

Irish potatoes pottage is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Irish potatoes pottage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have irish potatoes pottage using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Irish potatoes pottage:
  1. Get Irish potatoes
  2. Get Oil
  3. Take Grounded scotch bonnet pepper and onion, tomatoes and red pepper
  4. Make ready Seasoning
  5. Prepare Meat
  6. Get Fried fish (scumbia)
  7. Take Tomato paste

This Irish Potato Fish Pottage is bursting with flavour and colours, which is one of the attractions for kids when eating. A colourful plate also connotes a healthy meal and that's why we should always try. Creating variety of meals gives me joy. Russet, Idaho or Irish, Yukon, etc.

Steps to make Irish potatoes pottage:
  1. In a bowl add oil
  2. Add the grounded scotch bonnet pepper and onion, tomatoes and tattashe
  3. Fry for few minutes and add the tomato paste
  4. Mix and add meat stock
  5. Add seasoning and allow it to simmer
  6. Add the sliced potatoes
  7. Add the spinach
  8. Add the fried scumbia lock the pot and allow it to cook for some minutes
  9. As you can see my potato porridge is ready and the spinach are already soft
  10. Transfer it into a clean warmer
  11. Ready to serve

Check this post for Sweet Potato Porridge. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as They are called Irish potatoes for the simple reason that they were the main type grown. I prefer Irish potatoes to sweet potatoes for this recipe. Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil.

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