Litti chokha and meat rasa
Litti chokha and meat rasa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, litti chokha and meat rasa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Litti chokha and meat rasa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Litti chokha and meat rasa is something that I have loved my entire life.

litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled..litti chokha

To get started with this recipe, we must first prepare a few components. You can have litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Litti chokha and meat rasa:
  1. Take For litti dough
  2. Take 1/2 kg wheat
  3. Make ready to taste Salt
  4. Take 1 pinch Baking soda
  5. Make ready 4 spoons Ghee
  6. Prepare For filling
  7. Make ready 1 cup Roasted chana flour
  8. Take 2 Chopped onion
  9. Prepare 1 big garlic chopped
  10. Take 1 inch Ginger small finely chopped
  11. Make ready 3 finely chopped chilli
  12. Get 1/2 spoon Roasted jeera
  13. Get 1/2 spoon Pepper powder
  14. Make ready as needed Pickle crushed for mixing
  15. Make ready to taste salt
  16. Make ready 1/2 spoons Mangrella and ajwain
  17. Make ready 2 brinjal
  18. Take 3 tomatoes
  19. Make ready For bharta
  20. Get 1/2 kg mutton
  21. Take 4 Boil and mash potato
  22. Get 1/2 tsp jeera
  23. Make ready 2 cloves
  24. Take 2 cardamom
  25. Take 2 bay leaves
  26. Get 2 tbsp ginger garlic
  27. Make ready 4 spoons oil
  28. Take 2 spoon ghee
  29. Take For mutton
  30. Take 4 big onion chop

Sometimes I prefer to roast veggies. Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand.

Steps to make Litti chokha and meat rasa:
  1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
  2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
  3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes.

So that is going to wrap it up for this exceptional food litti chokha and meat rasa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!