Mutton Shami Kebab
Mutton Shami Kebab

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton shami kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mutton Shami Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton Shami Kebab is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton shami kebab using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutton Shami Kebab:
  1. Prepare 500 g meat/mutton
  2. Make ready 1/2 cup chana dal soaked in water for half an hr
  3. Prepare 3,4 green chillies
  4. Make ready 2 tbs coriander leaves
  5. Take to taste Salt
  6. Take 1 tbs red chilli powder
  7. Make ready 1 tbs ginger garlic paste
  8. Take 1 cinnamon stick
  9. Prepare 1 tbs elaichi powder
  10. Make ready Half tbs turmeric powder and garam masala
  11. Take Oil for shallow frying

This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. We are making shami kebab's recipe easier for you all. just follow this quick recipe to make soft cored and crispy shami kebab at your home. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes.

Instructions to make Mutton Shami Kebab:
  1. Add mutton in a pressure cooker and roast for 2 minutes.
  2. Add salt, red chilli powder ginger garlic paste and green chillies
  3. Add turmeric and coriander
  4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
  5. Add 1tbs oil and 1cup of water
  6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
  7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
  8. Now make flat round shape kebab
  9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
  10. Similarly fry until brown. Take them out and serve on an absorbant paper.
  11. Eat with tea or serve with roti and rice.

But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. Recipe Name - Mutton Shami Kebab. Mutton Shami kebabs are my favorite. They are extremely popular in India, Pakistan & Bhagladesi cuisine. This simple yet scrumptious recipe is a must try for all.

So that’s going to wrap this up for this special food mutton shami kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!