Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rendang mutton. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
Rendang Mutton is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rendang Mutton is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rendang mutton using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rendang Mutton:
- Get 500 gm Mutton Cube (preferred meat)
- Take 2 potatoes (in pieces)
- Get Red Onion (sliced)
- Get 50 ml coconut cream milk
- Take 300 ml water
- Prepare 2 tpbs oil
- Get Rendang sauce (pre-pack)
Thousands of new, high-quality pictures added every day. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Their signature mutton rendang, a hot favourite, goes easy on the palate. Rendang is a dish which originated from the Minangkabau people of Indonesia.
Instructions to make Rendang Mutton:
- Wash mutton with hot water for 2 time and rise off (put aside)
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)
It is one of the characteristic foods of Rendang is made from beef (or occasionally chicken, mutton, water buffalo. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.
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