Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rendang mutton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rendang Mutton is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rendang Mutton is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
To get started with this particular recipe, we must prepare a few components. You can have rendang mutton using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rendang Mutton:
- Prepare 500 gm Mutton Cube (preferred meat)
- Take 2 potatoes (in pieces)
- Prepare Red Onion (sliced)
- Take 50 ml coconut cream milk
- Get 300 ml water
- Make ready 2 tpbs oil
- Prepare Rendang sauce (pre-pack)
Thousands of new, high-quality pictures added every day. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Their signature mutton rendang, a hot favourite, goes easy on the palate. Rendang is a dish which originated from the Minangkabau people of Indonesia.
Steps to make Rendang Mutton:
- Wash mutton with hot water for 2 time and rise off (put aside)
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)
It is one of the characteristic foods of Rendang is made from beef (or occasionally chicken, mutton, water buffalo. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.
So that’s going to wrap it up with this special food rendang mutton recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
