Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I’ve loved my whole life.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.
To get started with this recipe, we have to prepare a few components. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Prepare ● For The Grilled Proteins
- Take 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Make ready 1 Can Thick Sliced SPAM [cut 4 slices]
- Prepare ● For The Hamburger Seasonings & Toppers
- Make ready as needed Quality Teriaki Sauce
- Take to taste Salt & Fresh Ground Pepper
- Make ready as needed Worshtershire Sauce [to help seasonings stick]
- Get Dash Ginger Powder
- Take Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Get Dash Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Get 2 EX Firm Thick Sliced Chilled Tomatoes
- Take 2 Thick Sliced Chilled Maui Onions
- Take 4 LG Crispy Chilled Butter Lettuce Leaves
- Take 1 Can Pineapple Slices [two slices per burger]
- Get ● For The Cheeses
- Prepare 4 Swiss Cheese Slices [two slices per burger]
- Take ● For The Grilled Bread
- Make ready 2 EX LG Sweet Grilled Hawaiian Buns
- Prepare as needed Garlic Butter
- Make ready ● For The Options [I'd recommend them both if you can find them]
- Prepare 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Make ready Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.
So that is going to wrap it up for this special food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
