Fried vegetable fritters
Fried vegetable fritters

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried vegetable fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

Fried vegetable fritters is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried vegetable fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried vegetable fritters:
  1. Make ready Green chilli, red chilli
  2. Take Cabbage
  3. Get Carrot
  4. Prepare French beans
  5. Make ready Celery 芹菜
  6. Prepare Beans sprout
  7. Get Batter
  8. Make ready 100 g Self raising flour
  9. Make ready 50 g rice flour
  10. Get 50 g butter
  11. Make ready Salt and pepper
  12. Get Mushroom seasoning
  13. Take Sugar
  14. Prepare Sesame oil
  15. Make ready Cooking oil

Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. Fry fritters until brown on bottom and then flip them. Flatten slightly and continue frying until browned on the opposite side. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper.

Steps to make Fried vegetable fritters:
  1. Mix butter and all seasoning
  2. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
  3. All vegetable cut to very thin strip, sdd all veggie into batter, mix well
  4. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry

These easy recipes will show you how to make fritters for any occasion. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu. Vegetable Fritters - Healthy Little Foodies. Delicious and easy to prepare fried eggplant with rice and tomatoes. This dish is low calorie and healthy, but will make even meat eaters happy as it tastes.

So that’s going to wrap it up for this special food fried vegetable fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!