Pozole
Pozole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pozole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pozole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pozole is something which I have loved my entire life. They’re fine and they look wonderful.

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:
  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Make ready Dry Chile ancho (1 big or 2 medium)
  3. Take Dry Chile California (3 big or 5 medium)
  4. Make ready Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Prepare Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.

Steps to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened. Stir in the pimientos, salt, cumin, chili powder and red. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

So that is going to wrap this up for this special food pozole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!