Banana Bread Muffins
Banana Bread Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Bread Muffins is something that I’ve loved my entire life.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Muffins:
  1. Make ready 3 ripe bananas
  2. Make ready 75 g unsalted butter, melted
  3. Prepare 75 g light brown sugar
  4. Make ready 25 g white sugar (Caster)
  5. Prepare 1 medium/large egg
  6. Get 1 teaspoon vanilla extract
  7. Get 1 teaspoon bicarbonate of soda
  8. Make ready 1/2 tsp baking powder
  9. Prepare 1/2 tsp cinnamon
  10. Take 1/2 tsp salt
  11. Get 180 g plain flour
  12. Take For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Take 100 g dark chocolate, chopped in chunks
  14. Get Handful blueberries (around 30)

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.

Steps to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Coat muffin pans with non-stick spray, or use paper liners.

So that’s going to wrap this up for this special food banana bread muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!