Zero water added mutton curry
Zero water added mutton curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zero water added mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One of the Best Mutton curry recipe in the world. I just love the taste of the mutton curry. Very simple to cook and it's taste amazing.

Zero water added mutton curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zero water added mutton curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zero water added mutton curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zero water added mutton curry:
  1. Take 500 Gm mutton
  2. Take 500 gm onions
  3. Prepare 100 gm garlic ginger paste
  4. Make ready 10 whole red chilli
  5. Make ready 1/2 tsp Garam masala
  6. Prepare To taste salt
  7. Get 1/2 tbsp meat masala
  8. Take As needed Whole garam masala
  9. Prepare As needed Mustard oil

Gongura mutton curry-Kenaf leaves mutton curryFoodvedam. Add mutton, potatoes and a cup of water and put the lid on. Best mutton recipe….m zero in making mutton but your recipe made me an expert in making mutton….thank u so much….wish I could share the. Mutton need not be unhealthy and cooked in excess oil.

Instructions to make Zero water added mutton curry:
  1. Wash mutton.. and marinate with ginger garlic paste, red chilli powder and turmeric powder..
  2. Cut the onion in slices.
  3. Heat mustard oil according to ur choice.. Heat the mutton fat. Then add whole garam masala, then add whole red chilli and little bit of sliced onion.Cook the onion till golden brown..
  4. Then add the rest onion, add the marinated meat, little bit of salt and meat masala..
  5. Mix those.. put a lid and simmer it in low flame.
  6. In every 5 min,take off the lid and mix..So that onion will start leaving water..
  7. While mutton is 80% cooked, add the masalas.. And again simmer.
  8. A very thick spicy aromat gravy will be made..serve them hot

Try this healthy mutton curry recipe and stay true to your diet. Pressure cook marinated mutton until the meat is fully done. Open the pressure cooker when steam gets released completely. Try Mum's Mutton Curry, Minced Mutton Curry, and Mutton Curry with Coconut Milk - Stewed - Kerala Style for similar recipes. Return meat to kettle, cover with one quart boiling water, add three onions cut in slices, one-half teaspoon peppercorns, and a sprig each of thyme and parsley.

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