Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
Pumpkin Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Get Cooking spray for the pan
- Take 2 cups all purpose flour
- Prepare 1 tsp ground cinnamon
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp ground nutmeg
- Take 1/2 cup (1 stick) melted butter/vegetable oil
- Take 1/2 cup sugar
- Take 1 cup fresh pumpkin puree
- Take 1/4 cup plain low fat yogurt
- Get 2 large eggs
- Get 1 tsp pure vanilla extract
- Prepare For cream cheese filling
- Take 114 gr cream cheese softened
- Make ready 1/2 cup powdered sugar (less packed)
Additional ingredients include nuts (such as walnuts) and raisins. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?
Instructions to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil.
So that is going to wrap this up with this exceptional food pumpkin bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
