Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mutton Chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mutton chops using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Chops:
- Get 1 kg mutton (goat) chops
- Get 2 large onions chopped finely
- Make ready 2 eggs
- Prepare as needed Panko Breadcrumbs
- Get As required Enough oil for deep frying
- Make ready Whole spices—
- Take 2 bay leaves
- Take 1 black cardamom slightly crushed
- Take 3-4 cloves
- Get 7-8 black peppercorns
- Prepare 1" cinnamon
- Get Pinch asafoedita (hing)
- Make ready Marinade—
- Make ready 2 tsp green chilli-coriander leaves paste
- Take 1 tbsp ginger-garlic paste
- Take 2-3 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp meat masala powder
- Get 1 tsp Punjabi garam masala powder
- Make ready 1 tsp coriander-cumin powder
- Make ready To taste Salt
- Get 1 lime juice
- Prepare 1 tbsp olive oil
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Instructions to make Mutton Chops:
- Remove them to a plate covered with paper towels to drain excess oil.
- Trim off any excess fat of the meat. Wash and drain the mutton.
- Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
- Heat oil in saucepan. Add whole spices. Sauté for few seconds.
- Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
- Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
- Adjust salt to taste.
- Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
- In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
- Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
- Serve them with your choice of condiments.
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So that is going to wrap this up for this special food mutton chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
