Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, boneless mutton pieces coated with spices (pasinda). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boneless Mutton pieces coated with spices (pasinda) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Boneless Mutton pieces coated with spices (pasinda) is something which I’ve loved my whole life.
Boneless mutton sukka is a recipe that works for everyone. With this video you can make mutton sukka recipe in minutes. This mutton sukka is usually eaten as side dish with sambar or rasam rice.
To get started with this recipe, we must first prepare a few ingredients. You can have boneless mutton pieces coated with spices (pasinda) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Mutton pieces coated with spices (pasinda):
- Take 500 gm boneless mutton pieces (cut into thin slices)
- Take 1 large size onion paste
- Make ready 1 tbsps raw papaya paste
- Prepare 1 tbsps green chilli paste
- Make ready 1 tbsps ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp meat masala powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Take to taste Salt
- Make ready 1 tbsps oil
- Take 2 tbsps oil for frying
Once you've got your seasonings, you can get the pork chops ready for. Packed with flavors from the whole spices, the rice and mutton is cooked together in clay pot. Aminia mutton curry is a dish of slow cooked lamb in a spicy gravy. Prepared with utmost care and love from the kitchen of Aminia.
Instructions to make Boneless Mutton pieces coated with spices (pasinda):
- First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination.
- After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done.
- And our delicious pasinda is ready. Serve with chapati or rice.
- Enjoy 😊.
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