Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boneless mutton pieces coated with spices (pasinda). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boneless Mutton pieces coated with spices (pasinda) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boneless Mutton pieces coated with spices (pasinda) is something which I have loved my whole life.
Boneless mutton sukka is a recipe that works for everyone. With this video you can make mutton sukka recipe in minutes. This mutton sukka is usually eaten as side dish with sambar or rasam rice.
To begin with this particular recipe, we must prepare a few components. You can cook boneless mutton pieces coated with spices (pasinda) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boneless Mutton pieces coated with spices (pasinda):
- Prepare 500 gm boneless mutton pieces (cut into thin slices)
- Take 1 large size onion paste
- Get 1 tbsps raw papaya paste
- Take 1 tbsps green chilli paste
- Prepare 1 tbsps ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1 tsp meat masala powder
- Get 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1 tbsps oil
- Get 2 tbsps oil for frying
Once you've got your seasonings, you can get the pork chops ready for. Packed with flavors from the whole spices, the rice and mutton is cooked together in clay pot. Aminia mutton curry is a dish of slow cooked lamb in a spicy gravy. Prepared with utmost care and love from the kitchen of Aminia.
Steps to make Boneless Mutton pieces coated with spices (pasinda):
- First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination.
- After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done.
- And our delicious pasinda is ready. Serve with chapati or rice.
- Enjoy 😊.
Marinated boneless chicken pieces & barbequed in tandoor pot. Minced mutton mixed with spices, mouled onto skewers & grilled. Fresh cottage cheese coated with yogurt, spices & cooked in earthen pot. Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers. Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh.
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