Potato Black Gram Milk Curry
Potato Black Gram Milk Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato black gram milk curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Black Gram Milk Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Black Gram Milk Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Indian Cabbage and Potato Curry VeganThe Wholesome Fork. Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati. If it is hard to find split skinned black gram, you can avoid and try this potato curry.

To begin with this particular recipe, we have to first prepare a few components. You can have potato black gram milk curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Black Gram Milk Curry:
  1. Make ready 1 cup boiled black gram
  2. Prepare 2 medium boiled potato
  3. Make ready 2 medium sized finely chopped onion
  4. Prepare 2 medium sized chopped tomato
  5. Make ready 6-7 garlic cloves
  6. Get 1 green chilli
  7. Prepare 1/2 inch piece of ginger
  8. Get 2 whole black pepper
  9. Get 2 whole cloves
  10. Take 3 tsp oil
  11. Prepare 1 tsp cumin seeds
  12. Take 2 bay leaves
  13. Take Pinch asfoetida powder
  14. Make ready 1.5 tsp coriander powder
  15. Make ready 1/2 tsp turmeic powder
  16. Get 1/2 tsp garam masala powder
  17. Make ready 1/2 tsp cumin powder
  18. Prepare 1/4 tsp chilli powder
  19. Make ready 1 cup milk
  20. Make ready As needed water
  21. Take to taste Salt
  22. Make ready some Chopped coriander

Now add the salt and black pepper and mix well. Add the cooked potatoes and carrots along with coconut milk, mix well and let it start to steam. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.

Instructions to make Potato Black Gram Milk Curry:
  1. In a mixer grinder jar take chopped tomato,garlic cloves,green chilli,cloves,black pepper, piece of ginger,1/2 tsp cumin powder and grind it,make a smooth paste.
  2. Heat oil in a pan,add cumin seeds,asfoetida powder and bay leaves.
  3. Now add finely chopped onion and stir it for 1 minute on low flame.
  4. Now add tomato mixture paste,salt and all dry spices,mix it well altogether and stir for 2 minutes or until spices leaves the sides of pan.
  5. Add boiled split gram and chopped boiled potato,mix nicely along with spices,cook for 2 minutes on medium flame.
  6. Finally add milk and water as required and cook for more 2 minutes.
  7. Add chopped coriander leaves, switch off the flame and curry is ready.

And when it comes to quick meals, I trust my Instant Pot. This Instant Pot Potato & Chickpea Curry is really simple to put together and there's nothing fancy about it. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli.

So that’s going to wrap this up with this special food potato black gram milk curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!