Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry mutton curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dry mutton curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Mutton Curry with Dried Mutton Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry mutton curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry mutton curry:
- Prepare 500 gms mutton
- Take 2 potatoes cut into cubes
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 onion chopped
- Make ready 1 tbsp cumin coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Prepare 1 tsp meat masala
- Get 1 whole red chilli
- Take To taste salt
- Take As needed oil and ghee
How to make Mutton Fry (dry) in Sivakasi Style - with Step by Step pictures. Stir the mutton curry from time to time else they'll stick to the pan. This is a basic mutton gravy/curry which is simple to make. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Dry mutton curry:
- Marinate the mutton with all the above mentioned ingredients except whole red chilli,cumin seeds and bay leaf and keep over night
- Heat oil and temper cumin seeds and bay leaf along with red chilli
- Now add the mutton and stir well
- Add potatoes and fry well and cover
- Cook on slow heat and add little water
- Finally add ghee and garam masala powder and serve
The creamy coconut flavored mildly spiced delicacy. Ingredients for spice powder. dry roasted and ground (preferably by mortar and pestle). Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Recipe for Konkani Mutton Curry in coconut base with succulent mutton pieces.
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