Jollof rice with Irish and scramble egg
Jollof rice with Irish and scramble egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice with irish and scramble egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice with Irish and scramble egg is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice with Irish and scramble egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.

To get started with this recipe, we have to prepare a few components. You can have jollof rice with irish and scramble egg using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with Irish and scramble egg:
  1. Get Rice
  2. Make ready Pepper
  3. Prepare Tomatoes
  4. Take Green beans
  5. Get Carrot
  6. Prepare Eggs
  7. Make ready Onions
  8. Make ready Tomato paste
  9. Take Seasoning cube and spices
  10. Get Groundnut oil
  11. Prepare Cucumber
  12. Prepare Irish potato

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper. Melt butter in a large skillet; add egg mixture. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

Instructions to make Jollof rice with Irish and scramble egg:
  1. Parboil the rice wash and rinse.
  2. Wash the veggies all….grate pepper and tomatoes, slice the onions, green beans and carrot keep it all aside.
  3. In a pot add groundnut oil,when hot add sliced onions stir and add the gratted pepper,tomatoes and tomato paste stir it for 4-5mins.
  4. Add water,salt,seasoning cube and spices stir it well and cover the pot….. bring the water to boil. - Add the parboiled rice stir and cover the pot. When the rice is about to be done,, add carrot, green beans and onion stir well and cover the pot and allow the rice to cook.
  5. When the rice is well done and soft off the flame.
  6. Wash and peel the Irish,slice it season with salt and fry till slightly golden brown
  7. For the scramble egg - Breaks the egg,add onions grated pepper, salt, seasoning cube and whisk it very well.
  8. Place the pan on fire add little oil to the pan… pour the egg mixture do not stir it for 30s..after 30s then stir it…keep stirring till the egg is well done.
  9. Serve the rice with Irish potato, scramble egg and garnish with cucumber.

The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Beef Jollof Rice: Substitute cubed stewing beef for the chicken.

So that is going to wrap it up for this exceptional food jollof rice with irish and scramble egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!