Mutton mince kofta potato gravy
Mutton mince kofta potato gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton mince kofta potato gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton mince kofta potato gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton mince kofta potato gravy is something that I have loved my whole life.

How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. To make the koftas squeeze the water from the mince. Mutton kola urundai recipe / Mutton Kofta recipe is an awesome side dish recipe which can.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton mince kofta potato gravy using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton mince kofta potato gravy:
  1. Get For kofta:
  2. Make ready 500 grams Mutton mince
  3. Take 1/2 tsp salt
  4. Get 1/4 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/2 tsp Coriander powder
  8. Prepare 1/2 tsp garlic ginger paste
  9. Take For masala :-
  10. Prepare 2 Onions sliced
  11. Make ready 1 tomato paste
  12. Take 1 tsp salt
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1 tsp cumin powder
  16. Make ready 1 tsp Coriander powder
  17. Get 1 tsp garlic ginger paste
  18. Make ready 1 tsp meat masala
  19. Prepare 2 potatoes
  20. Take Some Oil

Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. The meat and spices, coated by the crispy yet soft texture of the fried potatoes can create an appetite for even the reluctant eater. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. Though my family drool over simple potato I din't use any in this keema matar as I wanted to relish an authentic Nawabi khana.

Steps to make Mutton mince kofta potato gravy:
  1. For kofta- Mix all the ingredients of kofta and make small round balls then boil it then fry koftas.
  2. Take a pan add oil then add potato and fry it.Keep aside.
  3. Heat oil add onion, tomato paste and all masalas and fry till oil leaves the sides. Add water and let it boil.
  4. Then add koftas and potato and simmer for 10 - 15 mins or until well cooked.

Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe. It is a famous mughlai cuisine and it is a delicious recipe made with mutton and Cool and transfer it into the mixie jar and add leftover mutton pieces, blend it coarsely and make the round balls. Deep fry the koftas in hot oil and. Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and Note: Kofta curry (Indian meatballs in a rich sauce) is another mouthwatering dish that you won't Other Indian mutton recipes you might like. KEEMA ALOO - A scrumptious mutton mince curry with.

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