Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kosha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
Mutton kosha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton kosha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kosha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kosha:
- Prepare 500 gm mutton
- Take 3 onion chopped
- Get 1 tbsp garlic paste
- Take 1 tsp ginger paste
- Get 2 tbsp cumin-coriander powder
- Make ready 1 tsp red chilli Powder
- Take 1 tsp green chilli paste
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin seed
- Get 2 bay leaf
- Get 1 handful whole garam masalas
- Prepare 1 red chilli whole
- Prepare 1 tsp meat masala powder
- Make ready To taste salt and sugar
- Get As needed oil
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Steps to make Mutton kosha:
- Matinate the mutton with onion chopped,garlic,ginger,red chilli Powder,cumin coriander powder turmeric powder and oil,keep at least for 3-4 hrs.
- Now heat oil add cumin seed bay leaf red chilli whole and whole garam masalas
- Add the marinated mutton and saute adding salt and turmeric powder
- Cover and cook stirring occasionally,keep the heat low
- As the mutton get soft add sugar and meat masala powder and mix well
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
So that is going to wrap this up for this exceptional food mutton kosha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
