Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton kosha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
Mutton kosha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton kosha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton kosha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kosha:
- Make ready 500 gm mutton
- Prepare 3 onion chopped
- Make ready 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Take 2 tbsp cumin-coriander powder
- Get 1 tsp red chilli Powder
- Take 1 tsp green chilli paste
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seed
- Take 2 bay leaf
- Prepare 1 handful whole garam masalas
- Prepare 1 red chilli whole
- Take 1 tsp meat masala powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Matinate the mutton with onion chopped,garlic,ginger,red chilli Powder,cumin coriander powder turmeric powder and oil,keep at least for 3-4 hrs.
- Now heat oil add cumin seed bay leaf red chilli whole and whole garam masalas
- Add the marinated mutton and saute adding salt and turmeric powder
- Cover and cook stirring occasionally,keep the heat low
- As the mutton get soft add sugar and meat masala powder and mix well
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
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