Bengali mutton curry
Bengali mutton curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali mutton curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.

Bengali mutton curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bengali mutton curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bengali mutton curry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bengali mutton curry:
  1. Prepare 500 gram mutton
  2. Get 4 Potatoes peeled and cut into halves
  3. Get 1 tsp Cumin seeds
  4. Take 1 tsp ginger paste
  5. Prepare 1 bay leaf
  6. Get 1-2 red chilli whole
  7. Take 1 cup whole garam masalas
  8. Make ready 1 tsp garam masala/ meat masala
  9. Take 2 Onions chopped
  10. Prepare 1 tbsp garlic paste
  11. Get 1 tbsp dhaniya powder
  12. Get 1 tsp cumin powder
  13. Take To taste salt and sugar
  14. Prepare As needed oil and ghee

I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. With a little help from mom, the preparation turned out well. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil.

Instructions to make Bengali mutton curry:
  1. At first marinate the mutton with onion chopped ginger garlic paste oil,garam masala powder and red chilli Powder
  2. Rest it for 1-2 hrs
  3. Now heat a pan add oil and temper cumin seed bay leaf and red chilli along with whole garam masalas
  4. Add chopped onion and saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add Cumin,coriander and red chilli powder and saute
  7. Add the marinated mutton and potatoes and saute
  8. Cover it and keep stiring in between
  9. Add warm water into it and cover till it becomes tender
  10. Add sugar and garam masala powder
  11. Add ghee and switch off the flame
  12. Serve it with rice or chapati

Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

So that’s going to wrap it up with this exceptional food bengali mutton curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!