Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana bread loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana bread loaf is something which I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread loaf using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana bread loaf:
- Take 285 gram plain flour
- Get 1 teaspoon bicarbonate of soda
- Take 2 teaspoon egg replacer
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon chia seeds
- Prepare 110 gram butter
- Get 225 gram caster sugar
- Make ready 5 ripe bananas, mashed
- Take 85 ml buttermilk
- Prepare 1 teaspoon lemon juice
- Get 1 sachet lemon zest
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon chopped pistachios for garnishing
Place wrapped banana bread in a large freezer-friendly. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Baking Bread Without a Loaf Pan.
Instructions to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!
So that’s going to wrap this up for this exceptional food banana bread loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
