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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Make ready 4 Tblsp Worchestershine Sauce
4. Get 1/2 cup BBQ sauce (or more)
5. Take 2 Tblsp Tomato Sauce
6. Make ready 2 Tsp Lemon Juice
7. Get 1 Tsp Salt
8. Take 2 Tsp Freshly Ground Black Pepper
9. Get 2 Tsp Chilli Powder
10. Get 1/2 Tsp Red Pepper Flakes
11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
12. Take ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take 2 Cups Buttermilk
16. Get 2 Cups Flour
17. Prepare 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Take 1 1/2 Tsp Ground Black Pepper
20. Make ready 1 1/2 Tsp Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Make ready 150 g Punnet White Mushrooms (sliced)
23. Take 1 Tsp Butter/Olive Oil
24. Make ready 1 small Onion (finely diced)
25. Get 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Prepare to Taste Salt
28. Get 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Get Potato Chips :
31. Prepare Half a frozen packet Chips
32. Take Oil
33. Get Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Take 1 Packet Cheddar Sliced Cheese

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Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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