Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, buckwheat banana bread (gf, df). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

As mentioned this was an experimental recipe but we really enjoyed the loaf. Figured I'd go ahead and share the recipe, let me know if you. Meet my new favorite banana bread - Buckwheat Banana Bread!

Buckwheat Banana Bread (GF, DF) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buckwheat Banana Bread (GF, DF) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Make ready 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Get 3 tbsp coconut oil, melted
  4. Prepare 2 tbsp honey
  5. Make ready 1/2 tsp vanilla extract
  6. Prepare 150 mls almond milk
  7. Take 100 g gluten-free oats
  8. Prepare 100 g ground almonds
  9. Take 100 g buckwheat flour
  10. Prepare 3 tsp baking powder
  11. Take 1/2 tsp salt
  12. Prepare 1 tsp cinnamon

My whole grain flour obsession du jour is buckwheat. "For many of us, freshly baked banana bread conjures up memories of home. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. This gluten free banana bread is unlike any other. It's incredibly soft and moist and filled with ripe bananas.

Steps to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

This gluten free banana bread is super soft, moist and does NOT lack flavor! Filled with ripe mashed bananas and coarse ground oats, it has the perfect texture that isn't gluey or dry. Sign in or create an account to save your favourites. Hi, I made the buckwheat banana bread and loved it ! I was wondering how long it keeps for in the fridge and can you freeze it? thank you I'm tiring of GF/vegan recipes that turn out like bricks.

So that’s going to wrap it up with this special food buckwheat banana bread (gf, df) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!