Choco Banana Bread
Choco Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your This looks yummy. My kids will not eat it if its just pure banana bread but if it is choco flavor with choco. How to make Vegan Banana Bread.

Choco Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Choco Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have choco banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Choco Banana Bread:
  1. Get 125 g (2 dl) all-purpose flour
  2. Prepare 70 g dark chocolate
  3. Get 1 tsp baking soda
  4. Take 1 tsp salt
  5. Prepare 3 large overripe banana
  6. Take 55 g unsalted butter, melted, slightly cooled
  7. Make ready 60 ml vegetable oil
  8. Get 150 g brown sugar
  9. Prepare 1 large egg
  10. Prepare 1 tsp vanilla extract
  11. Prepare 100 g Chocolate chip

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. I want… a banana bread that comes with its own chocolate sauce! Sauce, sauce… the world molten There's a river… running through my banana bread, a choco river… wider than a mile.

Steps to make Choco Banana Bread:
  1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
  4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
  5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
  6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
  7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.

Paleo coconut flour banana bread that's dairy free, gluten free and grain free. Nice texture and taste but didn't rise much. Eliminated choco chips but I don't think this made any difference. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.

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