Mutton korma
Mutton korma

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mutton korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton korma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton korma is something that I have loved my entire life.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).

To get started with this recipe, we must prepare a few components. You can cook mutton korma using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton korma:
  1. Take 1 kg Mutton
  2. Prepare 1/2 cup curd
  3. Take 1 tsp meat masala
  4. Prepare 1 tsp Ginger garlic green chilli paste
  5. Prepare to taste salt
  6. Get to taste red chilli
  7. Make ready 1/4 tsp garam masala
  8. Prepare as needed Oil

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma is a rich and spicy meat curry.

Steps to make Mutton korma:
  1. Add oil in kadai and chopped onion with ginger garlic and green chilli saute it.
  2. Now add chopped tomato and mutton with one teaspoon meat masala.
  3. Saute for about 30 minutes, then add half cup curd
  4. Add little water..and take 5-6 whistle.
  5. Now ready to eat with garam garam roti…

It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by.

So that is going to wrap it up for this exceptional food mutton korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!