Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji maska maar ke😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
पाव भाजी is one such dish that though originated in Maharashtra but has established itself as most loved dish all over India. Pav Bhaji Recipe Chowpatty "Maska Maar Ke" चौपाटी एशिटाइल पाव भाजी by KARCHIQUEEN.
Pav bhaji maska maar ke😍 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pav bhaji maska maar ke😍 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji maska maar ke😍 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji maska maar ke😍:
- Take 500 gm boiled veg(potato, cauliflower, carrot, capsicum)
- Take 1 cup boiled peas
- Take 1 cup diced onion
- Prepare 1 tsp garlic paste
- Take 2 big finely chopped tomatoes
- Take 1 tbsp pav bhaji masala
- Take 2 tsp oil
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp MDH degi mirch(opt)
- Get to taste Salt
- Take 2 tbsp butter
- Prepare Chopped coriander
It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Instructions to make Pav bhaji maska maar ke😍:
- Take a pan add oil and saute onion and garlic.. then add chopped tomatoes with salt, red chilli powder, and degi mirch.. add pav bhaji masala.. fry till masala get cooked
- Add boiled vegetable and green peas. Mix well and mash all vegetable. Add water if required to adjust the consistency..
- Add butter and cook for another 2 or 3 minutes.. garnish with chopped green coriander and lemon.. Enjoy with pav with lot of maska maar ke..
More than a snack, its quite a meal. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. I used in the pav bhaji and the result was beyond my expectation. For the buns, I have tried couple of times. But it did not meet my expectation.
So that’s going to wrap it up for this exceptional food pav bhaji maska maar ke😍 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
