Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato hummus bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato hummus bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato hummus bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato hummus bowl:
- Prepare Hummus
- Get 1 orange sweet potato
- Prepare As needed olive oil
- Prepare 1 can chickpeas in brine
- Get 30 ml olive oil
- Prepare 15 ml lemon juice
- Get To taste salt
- Get To taste pepper
- Make ready Toppings
- Take 200 g cucumber
- Get 120 g cherry tomatoes
- Make ready Handful baby spinach
- Get 60 g pickled beetroot cubes
- Take To taste salt
- Get To taste pepper
This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Adding water to this potato hummus recipe is key to a smooth and spoonable consistency.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
Was looking for something different to do with Sweet Potatoes and found this recipe. Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings about it. A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies. The humble spud has proved to be the most versatile ingredient in our kitchen, and this recipe is no exception.
So that’s going to wrap this up with this special food sweet potato hummus bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
