Pav bhaji maska maar ke😍
Pav bhaji maska maar ke😍

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji maska maar ke😍. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji maska maar ke😍 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pav bhaji maska maar ke😍 is something which I have loved my whole life.

पाव भाजी is one such dish that though originated in Maharashtra but has established itself as most loved dish all over India. Pav Bhaji Recipe Chowpatty "Maska Maar Ke" चौपाटी एशिटाइल पाव भाजी by KARCHIQUEEN.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji maska maar ke😍 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji maska maar ke😍:
  1. Prepare 500 gm boiled veg(potato, cauliflower, carrot, capsicum)
  2. Take 1 cup boiled peas
  3. Make ready 1 cup diced onion
  4. Get 1 tsp garlic paste
  5. Take 2 big finely chopped tomatoes
  6. Take 1 tbsp pav bhaji masala
  7. Prepare 2 tsp oil
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp MDH degi mirch(opt)
  10. Prepare to taste Salt
  11. Make ready 2 tbsp butter
  12. Make ready Chopped coriander

It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.

Instructions to make Pav bhaji maska maar ke😍:
  1. Take a pan add oil and saute onion and garlic.. then add chopped tomatoes with salt, red chilli powder, and degi mirch.. add pav bhaji masala.. fry till masala get cooked
  2. Add boiled vegetable and green peas. Mix well and mash all vegetable. Add water if required to adjust the consistency..
  3. Add butter and cook for another 2 or 3 minutes.. garnish with chopped green coriander and lemon.. Enjoy with pav with lot of maska maar ke..

More than a snack, its quite a meal. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. I used in the pav bhaji and the result was beyond my expectation. For the buns, I have tried couple of times. But it did not meet my expectation.

So that’s going to wrap this up for this exceptional food pav bhaji maska maar ke😍 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!