Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji maska maar ke😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
पाव भाजी is one such dish that though originated in Maharashtra but has established itself as most loved dish all over India. Pav Bhaji Recipe Chowpatty "Maska Maar Ke" चौपाटी एशिटाइल पाव भाजी by KARCHIQUEEN.
Pav bhaji maska maar ke😍 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pav bhaji maska maar ke😍 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji maska maar ke😍 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji maska maar ke😍:
- Make ready 500 gm boiled veg(potato, cauliflower, carrot, capsicum)
- Prepare 1 cup boiled peas
- Make ready 1 cup diced onion
- Make ready 1 tsp garlic paste
- Make ready 2 big finely chopped tomatoes
- Take 1 tbsp pav bhaji masala
- Take 2 tsp oil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp MDH degi mirch(opt)
- Take to taste Salt
- Prepare 2 tbsp butter
- Take Chopped coriander
It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Steps to make Pav bhaji maska maar ke😍:
- Take a pan add oil and saute onion and garlic.. then add chopped tomatoes with salt, red chilli powder, and degi mirch.. add pav bhaji masala.. fry till masala get cooked
- Add boiled vegetable and green peas. Mix well and mash all vegetable. Add water if required to adjust the consistency..
- Add butter and cook for another 2 or 3 minutes.. garnish with chopped green coriander and lemon.. Enjoy with pav with lot of maska maar ke..
More than a snack, its quite a meal. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. I used in the pav bhaji and the result was beyond my expectation. For the buns, I have tried couple of times. But it did not meet my expectation.
So that’s going to wrap this up with this special food pav bhaji maska maar ke😍 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
